/**
* The MIT License (MIT)
* Copyright (c) 2012-2014 唐虞科技(TangyuSoft) Corporation
*
* Permission is hereby granted, free of charge, to any person obtaining a copy
* of this software and associated documentation files (the "Software"), to deal
* in the Software without restriction, including without limitation the rights
* to use, copy, modify, merge, publish, distribute, sublicense, and/or sell
* copies of the Software, and to permit persons to whom the Software is
* furnished to do so, subject to the following conditions:
*
* The above copyright notice and this permission notice shall be included in all
* copies or substantial portions of the Software.
*
* THE SOFTWARE IS PROVIDED "AS IS", WITHOUT WARRANTY OF ANY KIND, EXPRESS OR
* IMPLIED, INCLUDING BUT NOT LIMITED TO THE WARRANTIES OF MERCHANTABILITY,
* FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT. IN NO EVENT SHALL THE
* AUTHORS OR COPYRIGHT HOLDERS BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER
* LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM,
* OUT OF OR IN CONNECTION WITH THE SOFTWARE OR THE USE OR OTHER DEALINGS IN THE
* SOFTWARE.
*/
package com.tangyu.component.demo;
import android.app.Activity;
import android.os.Bundle;
import android.os.Handler;
import android.text.format.DateFormat;
import android.view.View;
import android.widget.AbsListView.LayoutParams;
import android.widget.AdapterView;
import android.widget.AdapterView.OnItemClickListener;
import android.widget.ArrayAdapter;
import com.tangyu.component.R;
import com.tangyu.component.Util;
import com.tangyu.component.view.HorizontalListView;
import java.util.Calendar;
import java.util.LinkedList;
import java.util.List;
/**
* The Demo of HorizontalListView.
* @author bin
*/
public class HorizontalListViewDemo extends Activity {
private HorizontalListView hListView;
public HorizontalListView testGetListView() {
return hListView;
}
Handler handler = new Handler() {
public void handleMessage(android.os.Message msg) {
switch (msg.what) {
case 0:
final int position = hListView.getFirstVisiblePosition();
hListView.setSelection(position + 1);
sendEmptyMessageDelayed(0, 1500);
break;
case 1:
int firstVisiblePosition = hListView.getFirstVisiblePosition();
mAutoStrings.add(DateFormat.format("kk:mm:ss", Calendar.getInstance()) + "");
mAdapter = new ArrayAdapter<String>(HorizontalListViewDemo.this,
R.layout.simple_list_item_1, mAutoStrings);
hListView.setAdapter(mAdapter);
hListView.requestChildFreeze(hListView.getChildAt(0), firstVisiblePosition);
handler.sendEmptyMessageDelayed(1, 500);
break;
}
};
};
private ArrayAdapter<String> mAdapter;
@Override
protected void onCreate(Bundle savedInstanceState) {
super.onCreate(savedInstanceState);
hListView = getHListView();
setContentView(hListView);
mAdapter = new ArrayAdapter<String>(this, R.layout.simple_list_item_1, mStrings);
hListView.setAdapter(mAdapter);
hListView.setOnItemClickListener(new OnItemClickListener() {
@Override
public void onItemClick(AdapterView<?> arg0, View arg1, int arg2,
long arg3) {
// TODO Auto-generated method stub
final int position = hListView.getFirstVisiblePosition();
Util.toast(HorizontalListViewDemo.this, "first = " + (position + 1) + " cur = " + (arg2 + 1), true);
handler.removeMessages(0);
}
});
}
public void onWindowFocusChanged(boolean hasFocus) {
super.onWindowFocusChanged(hasFocus);
if (hasFocus) {
hListView.setSelectionFromLeft(0, 10000);
// hListView.setSelectionFromLeft(0, -10000);
// hListView.setSelectionFromLeft(0, 100);
// hListView.setSelectionFromLeft(1, 120);
// ListAdapter apr = hListView.getAdapter();
// hListView.setSelection(apr.getCount() - 1);
// hListView.setSelectionFromLeft(apr.getCount() - 1, 10000);
// hListView.setSelectionFromLeft(apr.getCount() - 1, -10000);
// hListView.setSelectionFromLeft(apr.getCount() - 1, 100);
// hListView.setSelectionFromLeft(apr.getCount() - 1, -100);
// hListView.setSelectionFromLeft(1, -100);
// hListView.setSelectionFromLeft(1, -100);
// hListView.setSelectionFromLeft(apr.getCount() - 2, 100);
// hListView.setSelectionFromLeft(apr.getCount() - 2, -100);
// hListView.setSelectionFromLeft(apr.getCount() - 2, 0);
// hListView.setSelectionFromLeft(apr.getCount() - 1, 0);
// handler.sendEmptyMessageDelayed(1, 3000);
}
};
HorizontalListView getHListView() {
HorizontalListView listView = new HorizontalListView(this, null);
listView.setLayoutParams(new LayoutParams(LayoutParams.MATCH_PARENT,
LayoutParams.MATCH_PARENT));
listView.setBackgroundColor(0xFF33B5E5);
return listView;
}
public List<String> mAutoStrings;
public final String[] mStringShorts = {"1 : Beyaz Peynir",
"2 : Harbourne Blue",
};
public final String[] mStrings = {"1 : Beyaz Peynir",
"2 : Harbourne Blue",
"3 : Doolin",
"4 : Cougar Gold",
"5 : Blue Castello",
"6 : Appenzell",
};
{
mAutoStrings = new LinkedList<String>();
for (String e : mStrings) {
mAutoStrings.add(e);
}
}
public final String[] mStringMores = {"1 : Beyaz Peynir",
"2 : Harbourne Blue",
"3 : Doolin",
"4 : Cougar Gold",
"5 : Blue Castello",
"6 : Appenzell",
"7 : Rouleau De Beaulieu",
"8 : Ubriaco",
"9 : Evansdale Farmhouse Brie",
"10 : Mimolette",
"11 : Dreux a la Feuille",
"12 : Le Roule",
"13 : Seriously Strong Cheddar",
"14 : Bosworth",
"15 : Cream Havarti",
"16 : Ile d'Yeu",
"17 : Mont D'or Lyonnais",
"18 : Hubbardston Blue Cow",
"19 : Ardrahan",
"20 : Duroblando",
"21 : Provolone (Australian)",
"22 : Queso Fresco (Adobera)",
"23 : Mozzarella (Australian)",
"24 : Fiore Sardo",
"25 : Brick",
"26 : Maribo",
"27 : Danablu (Danish Blue)",
"28 : Provolone",
"29 : Crottin de Chavignol",
"30 : Pant ys Gawn",
"31 : Anejo Enchilado",
"32 : Schloss",
"33 : Bishop Kennedy",
"34 : Sirene",
"35 : Brebis du Lavort",
"36 : Llanboidy",
"37 : Exmoor Blue",
"38 : Yarg Cornish",
"39 : Canadian Cheddar",
"40 : Boulette d'Avesnes",
"41 : Cypress Grove Chevre",
"42 : Queso Majorero",
"43 : Gruyere",
"44 : Jindi Brie",
"45 : Ossau-Iraty",
"46 : Langres",
"47 : Fondant de Brebis",
"48 : Pasteurized Processed",
"49 : L'Ecir de l'Aubrac",
"50 : Monastery Cheeses",
"51 : Sainte Maure",
"52 : Rollot",
"53 : Swaledale",
"54 : Coeur de Camembert au Calvados",
"55 : Beauvoorde",
"56 : Leafield",
"57 : Bavarian Bergkase",
"58 : Caprice des Dieux",
"59 : Pecorino Romano",
"60 : Myzithra",
"61 : Feta (Australian)",
"62 : Caciotta",
"63 : Afuega'l Pitu",
"64 : Bleu de Laqueuille",
"65 : Maytag Blue",
"66 : Bleu de Septmoncel",
"67 : Lairobell",
"68 : Dauphin",
"69 : Coverdale",
"70 : Mozzarella di Bufala",
"71 : Herve",
"72 : Autun",
"73 : Bresse Bleu",
"74 : Bierkase",
"75 : Postel",
"76 : Buxton Blue",
"77 : Castelo Branco",
"78 : Tomme de Chevre",
"79 : Queso Jalapeno",
"80 : Matocq",
"81 : Regal de la Dombes",
"82 : Idaho Goatster",
"83 : Lanark Blue",
"84 : Acorn",
"85 : Trappe (Veritable)",
"86 : Romans Part Dieu",
"87 : Casciotta di Urbino",
"88 : Bryndza",
"89 : Perail de Brebis",
"90 : Galette du Paludier",
"91 : Gouda",
"92 : Mahoe Aged Gouda",
"93 : Chaource",
"94 : Bleu Des Causses",
"95 : Kadchgall",
"96 : Feta",
"97 : Orkney Extra Mature Cheddar",
"98 : Mozzarella Fresh, in water",
"99 : Liptauer",
"100 : Murol",
"101 : Aromes au Gene de Marc",
"102 : Petit Pardou",
"103 : Cooleney",
"104 : Saint-Paulin",
"105 : Gorgonzola",
"106 : Queso del Montsec",
"107 : Pate de Fromage",
"108 : Kaseri",
"109 : Fontina Val d'Aosta",
"110 : Spenwood",
"111 : Fromage Corse",
"112 : Fynbo",
"113 : Brebis du Puyfaucon",
"114 : Bonchester",
"115 : Weichkaese",
"116 : Fromage de Montagne de Savoie",
"117 : Rabacal",
"118 : Scamorza",
"119 : Dunbarra",
"120 : Friesekaas",
"121 : Abbaye du Mont des Cats",
"122 : Sourire Lozerien",
"123 : Shropshire Blue",
"124 : Klosterkaese",
"125 : Leerdammer",
"126 : Tetilla",
"127 : Grana Padano",
"128 : Castelleno",
"129 : Aubisque Pyrenees",
"130 : Bra",
"131 : Bleu de Gex",
"132 : Toscanello",
"133 : Leicester",
"134 : Graddost",
"135 : Gammelost",
"136 : Saaland Pfarr",
"137 : Broccio Demi-Affine",
"138 : Cornish Pepper",
"139 : Leyden",
"140 : Oszczypek",
"141 : Tillamook Cheddar",
"142 : Fourme de Montbrison",
"143 : Peekskill Pyramid",
"144 : Saint-Marcellin",
"145 : Sancerre",
"146 : Baguette Laonnaise",
"147 : Greve",
"148 : Niolo",
"149 : Ami du Chambertin",
"150 : Pyramide",
"151 : Cerney",
"152 : Neufchatel (Australian)",
"153 : King Island Cape Wickham Brie",
"154 : Maasdam",
"155 : Trois Cornes De Vendee",
"156 : Poivre d'Ane",
"157 : Caciocavallo",
"158 : Tupi",
"159 : Kashta",
"160 : Curworthy",
"161 : Bakers",
"162 : Toma",
"163 : Chevrotin des Aravis",
"164 : Friesla",
"165 : Sweet Style Swiss",
"166 : Bocconcini",
"167 : Alverca",
"168 : Gastanberra",
"169 : Trou du Cru",
"170 : Buchette d'Anjou",
"171 : Barry's Bay Cheddar",
"172 : Chabichou",
"173 : Galette Lyonnaise",
"174 : Tomme des Chouans",
"175 : Meyer Vintage Gouda",
"176 : Edelpilz",
"177 : Capricorn Goat",
"178 : Colby",
"179 : Macconais",
"180 : Port Nicholson",
"181 : Chaumes",
"182 : Castellano",
"183 : Reggianito",
"184 : Fromage a Raclette",
"185 : Blue",
"186 : Lou Palou",
"187 : Golden Cross",
"188 : Four Herb Gouda",
"189 : Celtic Promise",
"190 : Pave d'Affinois",
"191 : Tomme Brulee",
"192 : Port-Salut",
"193 : Quercy Petit",
"194 : Gospel Green",
"195 : Queso Iberico",
"196 : Cottage Cheese (Australian)",
"197 : Dessertnyj Belyj",
"198 : Mascarpone Torta",
"199 : Tilsit",
"200 : Fribourgeois",
"201 : Sveciaost",
"202 : Cuajada",
"203 : Waimata Farmhouse Blue",
"204 : Wensleydale",
"205 : Panela",
"206 : Berkswell",
"207 : Curd",
"208 : Lebbene",
"209 : Queso del Tietar",
"210 : Shelburne Cheddar",
"211 : Cendre d'Olivet",
"212 : Blue Rathgore",
"213 : Mahon",
"214 : Cheddar",
"215 : Rigotte",
"216 : Ossau Fermier",
"217 : Cold Pack",
"218 : Mycella",
"219 : Taleggio",
"220 : Selles sur Cher",
"221 : Podhalanski",
"222 : Coeur de Chevre",
"223 : Camembert de Normandie",
"224 : La Vache Qui Rit",
"225 : Quartirolo Lombardo",
"226 : Havarti",
"227 : Dolcelatte",
"228 : Manchego",
"229 : String",
"230 : Fourme de Haute Loire",
"231 : Paneer",
"232 : Crowley",
"233 : Gubbeen",
"234 : Evora De L'Alentejo",
"235 : Woodside Cabecou",
"236 : Lancashire",
"237 : Airedale",
"238 : Ackawi",
"239 : Brillat-Savarin",
"240 : Olivet Cendre",
"241 : Anneau du Vic-Bilh",
"242 : Fresh Ricotta",
"243 : Sbrinz",
"244 : Stinking Bishop",
"245 : Chabichou du Poitou",
"246 : Delice des Fiouves",
"247 : Briquette du Forez",
"248 : Yorkshire Blue",
"249 : Plateau de Herve",
"250 : Isle of Mull",
"251 : Tyn Grug",
"252 : Lavistown",
"253 : Requeson",
"254 : Cotherstone",
"255 : Somerset Brie",
"256 : Xynotyro",
"257 : Bel Paese",
"258 : Mozzarella Rolls",
"259 : Saint-Nectaire",
"260 : Sottocenare al Tartufo",
"261 : Basket Cheese",
"262 : Llanglofan Farmhouse",
"263 : Menonita",
"264 : Fresh Mozzarella",
"265 : Samso",
"266 : Castigliano",
"267 : Metton (Cancoillotte)",
"268 : Baladi",
"269 : Schabzieger",
"270 : Vasterbottenost",
"271 : Crema Agria",
"272 : Limburger",
"273 : Dorset Blue Vinney",
"274 : Doppelrhamstufel",
"275 : Gjetost",
"276 : Vendomois",
"277 : Allgauer Emmentaler",
"278 : Pont l'Eveque",
"279 : Geitost",
"280 : Knockalara",
"281 : Breakfast Cheese",
"282 : Northumberland",
"283 : Telemea",
"284 : Gornyaltajski",
"285 : Greuilh",
"286 : Ricotta (Australian)",
"287 : Le Brin",
"288 : Emental Grand Cru",
"289 : Mamirolle",
"290 : Brin d' Amour",
"291 : Petit Morin",
"292 : St. Agur Blue Cheese",
"293 : L'Aveyronnais",
"294 : Grana",
"295 : Devon Blue",
"296 : Grataron d' Areches",
"297 : Esbareich",
"298 : Parmesan (Parmigiano)",
"299 : Meira",
"300 : Frying Cheese",
"301 : Royalp Tilsit",
"302 : Laguiole",
"303 : Sardo Egyptian",
"304 : Olivet au Foin",
"305 : Pas de l'Escalette",
"306 : Tasmania Highland Chevre Log",
"307 : Haloumi-Style Cheese",
"308 : Loddiswell Avondale",
"309 : Nantais",
"310 : Herrgardsost",
"311 : Lajta",
"312 : Kenafa",
"313 : Cairnsmore",
"314 : Roule",
"315 : Emmental",
"316 : Brie de Melun",
"317 : Hereford Hop",
"318 : Jarlsberg",
"319 : Cure Nantais",
"320 : Herriot Farmhouse",
"321 : Tala",
"322 : Reblochon",
"323 : Mine-Gabhar",
"324 : Croghan",
"325 : Bouyssou",
"326 : Wellington",
"327 : Tete de Moine",
"328 : Valencay",
"329 : Passendale",
"330 : Blarney",
"331 : Grabetto",
"332 : Saga",
"333 : Cabecou",
"334 : Margotin",
"335 : Taupiniere",
"336 : Ricotta",
"337 : Bruder Basil",
"338 : Serra da Estrela",
"339 : Gris de Lille",
"340 : Fourme d' Ambert",
"341 : Cream Cheese",
"342 : Guerbigny",
"343 : Manouri",
"344 : Adelost",
"345 : Saanenkaese",
"346 : Castelmagno",
"347 : Stilton",
"348 : Graviera",
"349 : Mihalic Peynir",
"350 : Mozzarella",
"351 : Parmigiano Reggiano",
"352 : Brin d'Amour",
"353 : Kernhem",
"354 : Lincolnshire Poacher",
"355 : Queso Quesadilla",
"356 : Timboon Brie",
"357 : Kefalotyri",
"358 : Oxford Blue",
"359 : Zanetti Grana Padano",
"360 : Epoisses de Bourgogne",
"361 : Nokkelost",
"362 : Aragon",
"363 : Chontaleno",
"364 : Fougerus",
"365 : Cachaille",
"366 : Fin-de-Siecle",
"367 : Pecorino",
"368 : Hushallsost",
"369 : Tomme de Romans",
"370 : Cathelain",
"371 : Crowdie",
"372 : Queso Para Frier",
"373 : Olivet Bleu",
"374 : P'tit Berrichon",
"375 : Testouri",
"376 : Queso Fresco",
"377 : Gaperon a l'Ail",
"378 : Cotija",
"379 : Figue",
"380 : Lappi",
"381 : Richelieu",
"382 : Folded",
"383 : Fleur du Maquis",
"384 : Kikorangi",
"385 : Calenzana",
"386 : Durrus",
"387 : Maroilles",
"388 : Selva",
"389 : Creme Fraiche",
"390 : King River Gold",
"391 : Teifi",
"392 : Gowrie",
"393 : Ridder",
"394 : Babybel",
"395 : Filetta",
"396 : Fresh Truffles",
"397 : Caboc",
"398 : Gloucester",
"399 : Petit-Suisse",
"400 : Pressato",
"401 : Boule Du Roves",
"402 : Jermi Tortes",
"403 : Burgos",
"404 : Manur",
"405 : Brin",
"406 : Chabis de Gatine",
"407 : Fontal",
"408 : Abertam",
"409 : Cambazola",
"410 : Raclette",
"411 : Bath Cheese",
"412 : Vulscombe",
"413 : Washed Rind Cheese (Australian)",
"414 : Coulommiers",
"415 : Esrom",
"416 : Plymouth Cheese",
"417 : Torta del Casar",
"418 : Munster",
"419 : American Cheese",
"420 : Salers",
"421 : Orla",
"422 : Tamie",
"423 : Avaxtskyr",
"424 : Kugelkase",
"425 : Grafton Village Cheddar",
"426 : Civray",
"427 : Lingot Saint Bousquet d'Orb",
"428 : Butte",
"429 : Etorki",
"430 : Brie de Meaux",
"431 : Le Fium Orbo",
"432 : Penbryn",
"433 : Heidi Gruyere",
"434 : Braudostur",
"435 : Edam",
"436 : Ardi Gasna",
"437 : Menallack Farmhouse",
"438 : Laruns",
"439 : Wigmore",
"440 : Corleggy",
"441 : Tyning",
"442 : Boursault",
"443 : Galloway Goat's Milk Gems",
"444 : Fresh Jack",
"445 : Double Gloucester",
"446 : Rustinu",
"447 : Pecorino in Walnut Leaves",
"448 : Danbo",
"449 : Flower Marie",
"450 : Zamorano",
"451 : Roquefort",
"452 : Rocamadour",
"453 : Bocconcini (Australian)",
"454 : Prastost",
"455 : Brebis du Lochois",
"456 : Longhorn",
"457 : Mini Baby Bells",
"458 : Goutu",
"459 : Mothais a la Feuille",
"460 : Friesian",
"461 : Crayeux de Roncq",
"462 : Olde York",
"463 : Morbier Cru de Montagne",
"464 : Halloumi",
"465 : Prince-Jean",
"466 : Explorateur",
"467 : Beenleigh Blue",
"468 : Marble Cheddar",
"469 : Garrotxa",
"470 : Blue Vein (Australian)",
"471 : Asadero",
"472 : Sonoma Jack",
"473 : Soumaintrain",
"474 : Tronchon",
"475 : Canestrato",
"476 : Quark (Australian)",
"477 : Monterey Jack Dry",
"478 : Naboulsi",
"479 : Patefine Fort",
"480 : Bandal",
"481 : Fromage Frais",
"482 : Little Rydings",
"483 : Crottin du Chavignol",
"484 : Vignotte",
"485 : Serat",
"486 : Gabriel",
"487 : Processed Cheddar",
"488 : Rubens",
"489 : Polkolbin",
"490 : Finn",
"491 : Mascarpone",
"492 : Frinault",
"493 : Texas Goat Cheese",
"494 : Caerphilly",
"495 : Jubilee Blue",
"496 : Smoked Gouda",
"497 : Baylough",
"498 : Tourmalet",
"499 : Pave d'Auge",
"500 : Finlandia Swiss",
"501 : Dunsyre Blue",
"502 : Lou Pevre",
"503 : Remedou",
"504 : Pyengana Cheddar",
"505 : Abbaye de Belloc",
"506 : Cashel Blue",
"507 : Bergader",
"508 : Gratte-Paille",
"509 : Gippsland Blue",
"510 : Zanetti Parmigiano Reggiano",
"511 : Hipi Iti",
"512 : Raschera",
"513 : Venaco",
"514 : Mascarpone (Australian)",
"515 : Pouligny-Saint-Pierre",
"516 : Kervella Affine",
"517 : Lyonnais",
"518 : Dry Jack",
"519 : Pannerone",
"520 : Pelardon des Corbieres",
"521 : Mixte",
"522 : Loch Arthur Farmhouse",
"523 : Whitestone Farmhouse",
"524 : Iberico",
"525 : Meredith Blue",
"526 : Cabrales",
"527 : Vieux Corse",
"528 : Montasio",
"529 : Cheshire",
"530 : Baby Swiss",
"531 : Blue Vein Cheeses",
"532 : Red Leicester",
"533 : Neufchatel",
"534 : Coolea",
"535 : Swiss",
"536 : Waterloo",
"537 : Crescenza",
"538 : Buffalo",
"539 : Morbier",
"540 : Duddleswell",
"541 : Queso Blanco",
"542 : Xanadu",
"543 : Marbled Cheeses",
"544 : Halloumy (Australian)",
"545 : Ricotta Salata",
"546 : Tommes",
"547 : Balaton",
"548 : Mascares",
"549 : Piora",
"550 : Fruit Cream Cheese",
"551 : Queso Blanco con Frutas --Pina y Mango",
"552 : Maredsous",
"553 : Truffe",
"554 : Butterkase",
"555 : Pourly",
"556 : Anthoriro",
"557 : Juustoleipa",
"558 : Pithtviers au Foin",
"559 : San Simon",
"560 : Briquette de Brebis",
"561 : Ulloa",
"562 : Ragusano",
"563 : Mondseer",
"564 : Picos de Europa",
"565 : Formaggio di capra",
"566 : Brinza (Burduf Brinza)",
"567 : Boeren Leidenkaas",
"568 : Siraz",
"569 : Dutch Mimolette (Commissiekaas)",
"570 : La Taupiniere",
"571 : Sardo",
"572 : Yarra Valley Pyramid",
"573 : Malvern",
"574 : Monterey Jack",
"575 : Aisy Cendre",
"576 : Cantal",
"577 : Sussex Slipcote",
"578 : Capriole Banon",
"579 : Abondance",
"580 : Pave du Berry",
"581 : Brie",
"582 : Asiago",
"583 : Denhany Dorset Drum",
"584 : Banon",
"585 : Fontainebleau",
"586 : Chevres",
"587 : Quatre-Vents",
"588 : Syrian (Armenian String)",
"589 : Touree de L'Aubier",
"590 : Vacherin-Fribourgeois",
"591 : Basing",
"592 : Daralagjazsky",
"593 : Sage Derby",
"594 : Folded cheese with mint",
"595 : Flor de Guia",
"596 : Comte",
"597 : Milleens",
"598 : Double Worcester",
"599 : Pelardon des Cevennes",
"600 : Idiazabal",
"601 : Sharpam",
"602 : Mesost",
"603 : Sraffordshire Organic",
"604 : Grand Vatel",
"605 : Cheddar Clothbound",
"606 : Jibneh Arabieh",
"607 : Charolais",
"608 : Picodon de Chevre",
"609 : Brusselae Kaas (Fromage de Bruxelles)",
"610 : Devon Garland",
"611 : Emlett",
"612 : Dunlop",
"613 : Beer Cheese",
"614 : Cwmtawe Pecorino",
"615 : Tymsboro",
"616 : Romano",
"617 : Oaxaca",
"618 : Derby",
"619 : Tomme d'Abondance",
"620 : Livarot",
"621 : Queso de Murcia",
"622 : Molbo",
"623 : Broccio",
"624 : Il Boschetto al Tartufo",
"625 : Airag",
"626 : Bougon",
"627 : Roncal",
"628 : Penamellera",
"629 : Turunmaa",
"630 : Affidelice au Chablis",
"631 : Sap Sago",
"632 : Queso Media Luna",
"633 : Button (Innes)",
"634 : Brousse du Rove",
"635 : Pave de Chirac",
"636 : Ambert",
"637 : Coquetdale",
"638 : Armenian String",
"639 : Danish Fontina",
"640 : White Stilton",
"641 : Pencarreg",
"642 : Bleu d'Auvergne",
"643 : Crema Mexicana",
"644 : Le Lacandou",
"645 : Bergere Bleue",
"646 : Carre de l'Est",
"647 : Beaufort",
"648 : Cottage Cheese",
"649 : Quark",
"650 : Oschtjepka",
"651 : Boursin",
"652 : Tibet",
"653 : Tomme de Savoie",
"654 : Palet de Babligny",
};
}